Sutrelia / Destinations / Saint-Tropez
Riviera · Côte d'Azur · French Riviera
Bardot's fishing village turned Riviera legend, where Pampelonne beach clubs, three-star cuisine and classic-yacht regattas share one gilded gulf.
When to go
May to early October; June and September are the sweet spot for warm sea without August crowds. Les Voiles de Saint-Tropez closes the season in late September.
Getting there
Nice Côte d'Azur around 1h45–2h by private transfer, or 20 minutes by helicopter to the Saint-Tropez/Grimaud heliport; Toulon-Hyères 1h15; La Môle airfield for smaller private jets.
What we arrange
Hotels and chalets, private transfers and helicopters, restaurant reservations, guides, events and everything in between — on one WhatsApp thread.
Where to stay
Every hotel here is one we know personally. Tell us your dates and we will come back with availability, the right room category and any partner benefits that apply.
The former Résidence de la Pinède, now LVMH's beachfront palace with Arnaud Donckele's La Vague d'Or and a private jetty.
EnquireThe 1967 Provençal-village palace beloved of Bardot and Jagger, home to the legendary Les Caves du Roy nightclub.
EnquireHilltop château palace above Pampelonne with 10 hectares of gardens, Rolls-Royce beach shuttles and a Guerlain spa.
EnquireWhere to eat
Arnaud Donckele's Provençal haute cuisine at Cheval Blanc — sauces poured tableside beneath the pines.
3 Michelin starsThe Pampelonne institution since 1955 — crudités basket, grilled fish and rosé barefoot in the sand.
Insider tableRefined, light Mediterranean cooking with infinity-pool views over the gulf at the Ramatuelle hideaway.
2 Michelin starsHôtel Sezz's poolside gastronomic table — inventive Mediterranean cuisine a short stroll from the village.
1 Michelin starThings to do
The season's final classic-yacht regatta each autumn — J-Class giants and modern racers fill the old port.
Day charter west to the car-free Îles d'Hyères for Plage Notre-Dame, a vineyard lunch and turquoise anchorages.
Reserved beds and lunch at Club 55, La Réserve à la Plage or Loulou, with tender transfer from your yacht.
Chauffeured tastings at Château Minuty, Domaine de la Croix and the rosé estates behind Pampelonne.
Tuesday and Saturday market with a private guide, then tarte tropézienne on the harbourside Sénéquier terrace.
Insider note
Arrive and leave Pampelonne by sea in high season — the coast road from the village can take over an hour in August.
Enquire
Tell us your dates, how many of you are travelling and what you want arranged. Our team comes back within one working day with a shortlist and a quote — not a brochure.
Received
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