Sutrelia / Destinations / Paris
City · Île-de-France
Three-star kitchens, palace hotels on the Place Vendôme and the most rewarding forty-eight hours in Europe — arranged so you never queue for anything.
When to go
Year-round. Spring and September to November are loveliest; August is hot and half the city is shut. Fashion Weeks in March and October fill every good room.
Getting there
Charles de Gaulle 45 minutes by private chauffeur, Le Bourget for private aviation 25 minutes. Eurostar from London St Pancras is 2h20 city centre to city centre.
What we arrange
Hotels and chalets, private transfers and helicopters, restaurant reservations, guides, events and everything in between — on one WhatsApp thread.
Where to stay
Every hotel here is one we know personally. Tell us your dates and we will come back with availability, the right room category and any partner benefits that apply.
Reopened after a four-year restoration — Bar Hemingway, the Ritz Club spa and the most famous address in hospitality.
EnquireAn 18th-century palace on the Concorde, restored by Rosewood with rooms by Karl Lagerfeld and a jewel-box swimming pool.
EnquireLVMH's Paris maison inside La Samaritaine, with Plénitude's three stars and a Dior spa over the river.
EnquireWhere to eat
Christian Le Squer's gilded three-star dining room at the Four Seasons George V.
3 Michelin starsAlain Passard's vegetable-led three-star — the restaurant that changed how France thinks about produce.
3 Michelin starsThe modern Parisian bistronomy benchmark in the 11th, booked out three weeks ahead to the minute.
1 Michelin starRoast chicken, foie gras and no concessions to modernity — a Right Bank institution since 1924.
Insider tableThings to do
A private curator-led hour with the Mona Lisa and the Venus de Milo before the public are admitted.
Opera or ballet in Charles Garnier's 1875 opera house, with a box and a supper booked afterwards.
Fifteen metres of 13th-century stained glass, best in late afternoon light and without the queue.
The world's largest antiques market, navigated with a dealer who knows which of the 1,700 stalls matter.
Insider note
Book restaurants before hotels. Paris's best tables open reservations exactly thirty days ahead and are gone within minutes; the hotel will always be findable.
Enquire
Tell us your dates, how many of you are travelling and what you want arranged. Our team comes back within one working day with a shortlist and a quote — not a brochure.
Received
We'll come back to you personally within one working day.